Survival Saturday – Corn Chowdah

maxresdefault

For all the Why’s and Wherefore’s of Survival Saturday, please visit the Intro Post. Thanks!

 

For those (few) of you who aren’t following the weather here in New England, we have a lot of snow. Admittedly, it is quickly being reduced due to rain, but still, a foot of the white stuff is just sitting around on the ground. You know how snow is * eye roll *   So what better food to try out than a quintessential New England food, Corn Chowder?

IMG_20191213_163357967.jpg

 

Nutritional Info:

IMG_20191213_163436690

 

Directions & Ingredients:

IMG_20191213_163508564

 

Things Needed:

4 Cups Water

1 Package Corn Chowder

IMG_20191213_163959932
If you can see any corn to “cook until tender”, please let me know!

 

Optional Items:

IMG_20191213_163612216
Corn. Pretty self-explanatory for “CORN” chowder right?
IMG_20191213_165623231
Diced onions make almost everything better (except breakfast cereal)
IMG_20191213_180452032
Crackers go well with lots of stuff, like peanut butter, cheese and even soups!

 

Impressions:

After our last run-in with Efood and their “Potato” Cheddar Soup, we honestly weren’t to hopeful. Mrs B made up a batch of cheese sticks just in case we had to throw this away instead of eating it. Thankfully, we ate the whole batch of this Corn Chowder.

IMG_20191213_170537327
You know, I’m not sure ANY of these foods have ever looked appetizing

It was a mild chowder with a nice white sauce base that we both liked. Mrs B really liked it with the additional corn, while I had one bowl with corn and one bowl with crackers. For me, crackers won hands down. I liked the crackers because they bulked it up and made it thicker  instead of so soupy.. I had put the onions in raw and I wished I had sauteed them first, as they were still a little crunchy, but they sure did add some nice flavor.

By the time we were done we both agreed that we’d eat this again and even eat it voluntarily 🙂 If I were to ever order more through Efoods, I’d buy a case of this.

 

Edited to Add:

I just searched for Efoodsdirect. They are no longer in business. So no case of this!

 

 

bookstooge (Custom)

 

–All Survival Saturday Related Posts–

45 thoughts on “Survival Saturday – Corn Chowdah

    1. It is really good, but to be honest, the dairy for the white sauce is what makes it so good however.
      I have a recipe for what is called midwest chowder, which is white sauce and vegetables and ground turkey/beef and a lot of grated cheese. It is easy to convert it to vegetarian, just remove the meat component, but I’m not sure it could be turned vegan.

      Liked by 1 person

  1. There was one time I was having corn on the cob in a Gourmet Burger Restaurant, and a man on another table said that he was impressed that I was eating it straight off the cob. On another table someone was using their knife to cut of the corn kernels and put them in their salad. Just wrong. Also sweetcorn on pizza is wrong. It’s the equivalent of the pizza being a really excellent tv series, and putting sweetcorn on top is the equivalent of changing the sex of the main character. Now I only eat corn on the cob at home, where I can indulge the guilty pleasure of chewing the buttery kernels off the cob. Reminds me of camping holidays in Lisbon.

    Liked by 1 person

    1. The only time I ever cut corn on the cob off the cob was when I had braces as a teenager 😀 Other than that, slather that butter on and watch me chow down!

      I’m with you on corn on pizza. The principle seems the same for pineapple. I’m not a fan of anything sweet on pizzas.

      Liked by 1 person

  2. Well, that looked yummy! I never had corn chowder soup. I don’t think I ever tried dehydrated food they are not really common in France (or I never paid attention). I agree with you, onions make everything better (except breath if you eat them raw) did you know that some pizza places were grilling onions to get more clients? Because the smell of cooked onions is really appetizing.

    Liked by 1 person

    1. Oh man, grilling onions to draw people in. I can totally believe it! They smell so good!!!!!

      I follow someone from the UK who is a semi-prepper and she has had a VERY hard time getting a hold of long term food. My guess is that there just isn’t the same market for it the EU as there is here in the US.

      Liked by 1 person

        1. Oh yeah, I remember a few years ago there was some ker-fluffle about a soda here (mountain dew, very popular among teens) that had some ingredient that the EU wouldn’t allow and the company used the incident to spin some big PR campaign here in the US. I don’t even remember what the ingredient was anymore 😀

          Like

    1. Not that we could see. I figured it was completely powdered in the dehydrating process and was flavor instead of bulk. It was weird though, seeing something called “corn chowder” and not seeing any corn 😀

      Liked by 1 person

  3. Wait, did you buy the onion already chopped?? Or did you do it yourself & just kept it in that container?
    We get bags of peeled ones for work (same with potatoes & pumpkin^^), but that’s as far as it goes 😀

    Thick soup is the BEST thing in winter, so I approve. Also of the ‘optional’ grated cheese on top. Cheese on everything!

    Liked by 1 person

    1. Yes, we buy diced onions (and mixed onions and peppers for burritos) from the grocery store. Costs more but considering how little we cook, it is a timesaver and we’re both willing to pay for that convenience 😀

      Funny thing about that extra cheese. Neither of us saw that until AFTER we’d already eaten it all. We just looked at each other and laughed. Cheese definitely would have made it super tasty.

      Like

      1. Oh my gosh, it is so easy to make.

        Now I have to spread the gospel of hasty pudding.

        Into one cup of boiling, lightly salted water, stir in a scant quarter-cup of cornmeal, one pinch at a time.

        That’s it.

        You can top it with butter, syrup, cheese, or, if you’re retro, gravy.

        Hasty pudding features in the New England colonial YA book The Witch of Blackbird Pond, and when I took an American Lit class in college we read this ode in a mock classical style written in praise of hasty pudding.

        Liked by 1 person

        1. I don’t know, boiling water and adding in ingredients sounds like a job for Survival Saturday, not me! 😉

          I read the Witch of Blackbird pond back in school. I can’t remember if I read it for fun (it looked cool at the library) or if it was some assignment. I suspect it was for fun though.

          Liked by 1 person

          1. I read it as a kid because I thought there was going to be a witch in there. There wasn’t, but I enjoyed it anyway.

            A friend once told me that it’s a good book to read with ESL students because it is about someone crossing cultures. It’s true. The MC grew up in the Caribbean and then she comes to Puritan New England, and her reactions to it are similar to what ours might be (very cold, very dour).

            In the hasty pudding scene, she is told to add just a pinch at a time but suspects that this is just to keep her busy. So she dumps all the corn meal in at once and it turns into huge lumps. 😀

            Liked by 1 person

  4. Maybe it was “corn” chowder… Glad at least this one worked out as inteded! 😉 I do like to read about your prepper experiences, both for the happy endings and the thriller ones, though with the latter I’m always very relieved I didn’t need to try it on my own 😀

    Liked by 1 person

    1. Yeah, that ubiquitous “corn” 😀

      I don’t mind finding the bad ones, as it means I can maybe sell them on Craigslist to other suckers, I mean, people who don’t know better. No,no, no. I mean, forward thinking citizens 😉

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s