Survival Saturday – Breakfast Burritos

doomsdaypreppernot

For all the Why’s and Wherefore’s of Survival Saturday, please visit the Intro Post. Thanks!

 

Today we decided to drop off the “Survival” aspect of this food post.  We wanted some comfort food that we knew we both liked, was easy to prepare, was warm and was filling. Breakfast Burritos fit this bill perfectly. Mrs B introduced these wonders to me soon after we were married and it was one of things we bonded over.

 

Items Needed:

1 bag Potatoes Obrien

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1 dozen Eggs

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8 Flour Tortillas (We’ve tried corn but it just doesn’t taste as good)

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Shredded Cheese (lots and lots!)

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Bacon (or, as in our case, Vege-Bacon)

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Instructions:

1) Cook the potatoes obrien per instructions. We pretty much just put butter in a big fry pan and cooked them over medium heat until they were at an acceptable level of “cooked”. Basically, they weren’t cold and hard. They really looked more like mashed potatoes by that point, but since we were going to mash them into a burrito, they didn’t need to look like golden hash browns.  Put the potatoes in a container and scramble the eggs in same fry pan. The seasoning from the potatoes will help season the eggs as well.

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2) Next, put shredded cheese and several strips of vege-bacon on a tortilla and microwave for 1 minute. This melts the cheese and “cooks” the bacon.

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3) Put your desired amount of scrambled egg and potatoes on the burrito.

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4) Wrap the burrito so it completely surrounds everything

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Matching His & Her Burritos. Goes with every outfit you may have!

 

5) Enjoy!  Remember, a true gentleman uses manners, so keep that pinkie up!

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Overall:

Thoroughly enjoyed these. We each ate one for brunch then made 6 more and put them in the fridge for eating throughout the week. Mrs B recommends microwaving them for a minute when pulling them out of the fridge as leftovers.  It is now approximately 6hrs later and I’m still full from the one I ate earlier. They’re filling!

 

bookstooge (Custom)

 

–All Survival Saturday Related Posts–

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44 thoughts on “Survival Saturday – Breakfast Burritos

  1. OMG this looks something I can actually cook and this makes me really happy LOL

    Liked by 1 person

    • Bookstooge says:

      While it is not survival food, it is wicked easy to make. And if you’re on your own and don’t want leftovers, just adjust how much of everything you get.
      You can do it! 😀

      Like

  2. Freaking love breakfast burritos.

    Liked by 1 person

  3. tasty! going to give this a try!

    Liked by 1 person

  4. savageddt says:

    This looks like something the missus and I could tried, she is vegetarian trying out new recipies in the vegan range aswell.

    Liked by 1 person

  5. Rebecca says:

    Yummmm this is making hungry. Breakfast burritos are delicioso… I like using pepperjack cheese for extra spicy when I have it on hand.

    Liked by 1 person

  6. Wow, this recipe makes a lot of burritos. And like you said, they are filling. I don’t know…over a week, I’d be burrito’ed out 🙂

    Liked by 1 person

    • Bookstooge says:

      Yep, definitely helps if you can spread the love. Mrs B tends to binge eat types of food, ie, a bunch of it for a week or two then not again for another 2 months.
      And it doesn’t hurt that during a busy work week for me I can consume 3K calories a day and burn it all off, well, these things were MADE for heavy days like that 🙂

      Like

  7. This might not be survival food, but the question is: can one survive it?
    😀 😀 😀
    It sounds so very *rich* that I can feel my arteries hardening just looking at the ingredients! 😀 😀

    Liked by 1 person

  8. Oh my gosh! These so do not fit into my current diet, but that makes me want them even more! Add some hot sauce and we are in business!

    Liked by 1 person

  9. BrokenTune says:

    Yummy. I’ll need to try these.

    Liked by 1 person

  10. nikihawkes says:

    Yum! The pinkie sells it.

    Liked by 1 person

  11. […] Saturday was more comfort than survival this month. Breakfast Burritos bigger than my fist, yes […]

    Like

  12. Anonymous says:

    Bookstooge, thanks so much for the post.Really thank you! Keep writing.

    Like

  13. booksofb says:

    Really fun post on a favorite of mine. Next time, try adding onions, jalapeños and salsa. 😉

    Liked by 1 person

  14. Nooo! I shouldn’t have read that! I’m trying very hard to eat healthier at the moment and this is VERY tempting! Why do I love cheese so much? Why can I not really be into brussel sprouts and carrots?!

    Looks delicious! Even without the real bacon 😉

    Liked by 1 person

    • Bookstooge says:

      Cheese is definitely my downfall. If you’re trying to be healthier, you can always use the low-fat/no-fat shredded mozzerella cheese. My old professor (who is now dead, sadly), who had diabetes like me, could only eat that stuff instead of any other kind of cheese. It was one of the things he complained about the most 😀

      Liked by 1 person

  15. The simplicity!!! The awesomness!!! Will remember this for future purposes. 😀 😀 Thanks for sharing.

    Like

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