For all the Why’s and Wherefore’s of Survival Saturday, please visit the Intro Post. Thanks!
This month’s selection is Tortilla Soup by Efoods Gold, also known as Efoodsdirect.com. This is dehydrated, vacuum sealed so it should last about 20 years in the packet before becoming dust. Yum!
All pictures should be clickable for higher resolution images.
4 cups water [calls for 4 1/2, but that seemed a bit much]
2 tablespoons butter – optional and we used it -recommended
1 Package Tortilla Soup
Black bean, red bean, potato, textured soy flour, cheddar cheese [long string of ingredients for that], whey, buttermilk, onion, carrot, green chili, garlic, yellow sweet corn, sea salt, red bell pepper, oat fiber, maltodextrin, autolyzed yeast extract, natural flavors, corn starch, sun flower oil, hydrolyzed corn protein, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate, disodium phosphate, spices.
Stir in packet. Says to whisk, but since I use Pampered Chef pots, no metal is touching the insides of my pots! I stirred it up with a bamboo spoon. Seemed to do just fine. Stir thoroughly, then cover and simmer for 15-20 minutes.
I stirred it once at the 10minute mark then let it cool for 5minutes afterwards before pouring it out into 3 bowls. One is for Mrs B so she can add sour cream, chips, etc, one is a plain bowl for me so I can taste just the soup and the 3rd bowl is another for me with all the fixings.
With 4cups of water, it is a little thick, reminds me of the Campbells Chunky Soup brand. Mrs B says she’s glad she put sourcream in hers, as it was a bit spicy for her taste. I was ok with it but certainly wouldn’t want it any spicier. That being said, both of us have a pretty low tolerance for that kind of thing, so it might be bland for some of you gourmands of chili peppers and the such*coughmanuelcough*
The vegetables and soy protein are little tiny chunks and add texture more than any flavor.
Overall flavor is what I’d call American Mex, ie, what you’d get from an El Paso brand taco seasoning mix. When I had the bowl with chips and cheese, it was definitely more mild and felt more like a meal than just a bowl of soup.
Mrs B says she’d like to make it with less water next time, probably 3cups, and use it as a gravy/base for tortillas or something. Thinking on it, I’d be tempted to add the packet to a crockpot of chili just to add a little bit of a different flavoring to my usual chili.
I was actually impressed with how good it tasted. I was expecting something bland, lumpy and watery, but this tasted like a good bowl of stew. While I wouldn’t want to have to eat this every day, once or twice a month on a Saturday night seems like a good thing and if things were bad and I was starving, I bet this would taste like heaven. Of course, like I mentioned in the Intro Post, take a multivitamin with this stuff. It is NOT nutrient heavy.
I’m sitting down now and letting things settle. Reading the final Gundam: Origins book. Been a while since I read one of those.
Ok, nothing. Which is good. Never can tell how things might affect the tummy and the gurgly insides.
Thank you all for being subjected to this experiment. While I’m not Emeril or Cedric the Entertainer, I do hope you enjoy these food posts. If you have questions, comments, suggestions, please, leave a comment!